Marian Dining Hall
Stay Fresh
Staying Well During the Holiday Season
With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.
Ginger and Almond Flour Cookies In-A-Jar
Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.
The Gift (Guide) of Health
‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
Exploring Indigenous Food Sovereignty
The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.
Learning From the Three Sisters
We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.
Saving Seeds: Honoring Indigenous Farming Practices
Seed saving preserves a sacred past while preparing for future harvests.
Boost Energy the Natural Way
Power through the day with these five tips to keep you feeling energized and at your best.
Walnut Spinach Linguine
Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.
7 Ways to Pump Up Your Productivity
How you treat your body – from fueling to moving to resting – can play a big role in your productivity.
Featuring Our Fin-tastic Fish to Fork Partners
We are featuring two Fish to Fork partners who are shining examples of our commitments in action.
Shining a Light on Seafood Superstars on our College Campuses
We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.
Fished or Farmed: A Q&A Deep Dive with Seafood Watch
We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.
Marian Dining Hall
- Breakfast Served from 7:15 am - 10:00 am
- Lunch 11:15 am - 2:00 pm
- Dinner 4:30 pm - 7:30 pm
- Continental 10:00 am - 11:15 am
- Light Lunch 2:00 pm - 4:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:15 am - 10:00 am
- Brunch Mon/Sat-Sun, 11:00 am - 2:00 pm
- Lunch Mon-Fri, 11:15 am - 2:00 pm
- Dinner Mon-Fri, 4:30 pm - 7:30 pm
- Dinner Sat-Sun, 4:30 pm - 6:30 pm
- Continental Mon-Fri, 10:00 am - 11:15 am
- Continental Sat-Sun, 9:00 am - 11:00 am
- Light Lunch Mon-Fri, 2:00 pm - 4:30 pm
Located in The Yawkey Center building the all you care to eat cafe offers self-serve, action and specialty stations with made-from-scratch meals and home-made desserts. As you enjoy the freedom to fill your plate, we ask that you do not remove anything from the dining hall when rushing back to class, with the exception of hand fruit, a dessert, ice-cream, or sorbet from the sweet station
For Students on the Go!
Because we realize that student have very busy schedules, we offer a variety of options including "Pick 4" meal equivalency in Joe Di's and Muddy River Cafe and box or bulk pack out meals.
Bulk Pack-outs
Bulk Pack out menus are available upon request, for student groups of 10 or more, and should be ordered 72 hours in advance. This is a pickup program and is packed with disposables so students may take it anywhere on campus.
cash, credit, pick 4, flex and Fenway cash all accepted
Breakfast
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Dinner
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Menu Icon Legend
Meal Plans Designed for You
Meal Plans Designed for You
We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.
Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.
Swipe-It-Forward
Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?