Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

@comforts
@comforts

Lunch

Marian Dining Hall

@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
@ovens
290 cal.
@ovens
@cucina
@cucina
local cream, butter
@cucina
olive oil, herbs
@cucina
@cucina
house made tomato sauce
@cucina
creamy broth with smoked paprika and local mushrooms from Farm Fresh Rhode Island
@stockpot
parmesan basil pesto, Murray's Chicken, and lots of vegetables in chicken stock
SIDES: parmesan pesto orzo farm to fork
@stockpot
chunks of chicken and vegetables in a creamy gravy topped with buttery puff pastry
@comforts
local cream and butter, roasted garlic
@comforts
dredged in soy milk, mwogci flour and panko Farm Fresh Rhode Island
SIDES: spice vegan dipping sauce
@comforts
ricotta cheese stuffed shells with marinara sauce topped with mozzarella cheese
@comforts
Farm Fresh Rhode Island
@comforts
@range
@range
@range
soy, sesame
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
chunks of chicken and vegetables in a creamy mwogci gravy
@made without gluten-containing ingredients
local cream and butter, roasted garlic
@made without gluten-containing ingredients
Farm Fresh Rhode Island
@made without gluten-containing ingredients

Dinner

Marian Dining Hall

chopped grilled chicken, sesame hummus, red peppers, mixed greens on grilled flatbread
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
ricotta and mozzarella base, red pepper flake, broccoli and olive oil
@ovens
290 cal.
@ovens
@cucina
@cucina
house made tomato sauce
@cucina
ground chicken, eggs, milk, parm cheese, herbs, GF panko crumbs
@cucina
seasoned with fresh herbs, olive oil and chili flakes
@cucina
local cream and butter form High Lawn Farm High Lawn Farm
@cucina
creamy broth with smoked paprika and local mushrooms from Farm Fresh Rhode Island
@stockpot
parmesan basil pesto, Murray's Chicken, and lots of vegetables in chicken stock
SIDES: parmesan pesto orzo farm to fork
@stockpot
Murray's Chicken marinated in lemon zest, fresh herbs and Vermont creamery butter
SIDES: side of pan gravy with local mushrooms
@comforts
tossed with roasted butternut squash, swiss chard, roasted chick peas and a garlic sesame tahini dressing
@comforts
plant based butter, herbs,
@comforts
small cuts of cauliflower sautéed with spinach and roasted garlic
@comforts
assorted vegetables, fresh herbs, olive oil
@comforts
@range
@range
@range
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
Murray's Chicken marinated in lemon zest, fresh herbs and Vermont creamery butter
SIDES: side of pan gravy with local mushrooms
@made without gluten-containing ingredients
plant based butter, herbs,
@made without gluten-containing ingredients
assorted vegetables, fresh herbs, olive oil
@made without gluten-containing ingredients

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Meal Plans Designed for You

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Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
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Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team