Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

@stockpot

Lunch

Marian Dining Hall

caramalized onions, ham and havarti dill cheese
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
topped with shredded mozzarella cheese
@ovens
290 cal.
@ovens
@cucina
@cucina
roasted garlic, olive oil
@cucina
local tomato sauce, onions, capers,olives, roasted garlic, eggplant, olive oil, wine Horse Listeners Orchard
@cucina
mushrooms, garlic, red peppers, local cream and butter, parm cheese and diced roasted turkey Farm Fresh Rhode Island
@cucina
horse listeners tomatoe Horse Listeners Orchard
@cucina
SIDES: crispy tortilla strips, fresh lime
@stockpot
vegetable stock, potatoes and lots of veggies
@stockpot
cheddar cheese
SIDES: pico de galo, sour cream, guacamole
@comforts
corn tortilla, soy vegan "chicken" patty, avocado crema and pickled vegetables
@comforts
feta cheese, lime crema, cilantro and seasonings
@comforts
thin crepe batter mixed with eggs and flour
SIDES: sliced fruit and berries, whipped cream, chocolate sauce, powdered sugar
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range

Dinner

Marian Dining Hall

beef chili, cheddar cheese sauce, scallions
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
house made mac n cheese sauce with local cream, butter,
@ovens
290 cal.
@ovens
@cucina
@cucina
horse listeners tomatoe Horse Listeners Orchard
@cucina
local tomato with ground chicken, onions, celery, carrots, nutmeg and finished with local cream and butter Horse Listeners Orchard Murray's Chicken High Lawn Farm
@cucina
local cream and butter, local mushrooms, wine, garlic herbs, High Lawn Farm High Lawn Farm
@cucina
olive oil, red chili flakes
@cucina
SIDES: crispy tortilla strips, fresh lime
@stockpot
vegetable stock, potatoes and lots of veggies
@stockpot
SIDES: pretzel slider rolls, brioche slider rolls , creamy cabbage slaw
@comforts
Queen's Greens
@comforts
cajun sea salt
SIDES: chipotle lime dipping sauce
@comforts
@comforts
@comforts
@range
@range
@range
soy, sesame
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
SIDES: creamy cabbage slaw
@made without gluten-containing ingredients
@made without gluten-containing ingredients
@made without gluten-containing ingredients

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Meal Plans Designed for You

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Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
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Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

Click for more details.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team