Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

assorted toppings
@stockpot
ham, peppers and onions
@comforts
@comforts
@comforts
@comforts
@comforts

Continental

Muddy River Café

coffee, pastry, yogurt and smoothie bar, retail
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Lunch

Marian Dining Hall

applewood smoked bacon, cheddar cheese and sliced tomato on multigrain bread
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
beef meatballs made with eggs, parm and local cream, pepperoni and chicken
@ovens
butter, parm cheese marinara sauce
@ovens
290 cal.
@ovens
@cucina
@cucina
with cream and parmesan cheese
@cucina
@cucina
@cucina
with ginger,chicken, mushroom, black rice vinegar
SIDES: fresh scallions and fried wontons
@stockpot
with local cream and butter from high lawn farm
@stockpot
topped with au jus
@comforts
@comforts
@comforts
@comforts
@comforts
sourdough, multi-grain, and french bread with avocado, seasonal toppings, fresh herbs
SIDES: tomatoes, spinach, bacon, fried egg, chili oil, roasted peppers, mozzarella
@range
@range
@range
@range
@range
soy
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
topped with au jus
@made without gluten-containing ingredients
@made without gluten-containing ingredients
@made without gluten-containing ingredients

Muddy River Café

taco bar, ovens, panini, stockpot, noodle bar, yogurt and smoothie bar, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Light Lunch

Muddy River Café

panini, ovens, noodle bar, smoothie and yogurt bar, stockpot, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Dinner

Marian Dining Hall

sliced roast beef , barbeque sauce with swiss, on sourdough
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
thin sliced roast pork, swiss cheese, sweet and hot pickles, sweet roasted peppers and yellow mustard
@ovens
290 cal.
@ovens
@cucina
@cucina
with cream and parmesan cheese
@cucina
@cucina
fresh garlic and shallots
@cucina
olive oil and herbs
@cucina
with ginger,chicken, mushroom, black rice vinegar
SIDES: fresh scallions and fried wontons
@stockpot
with local cream and butter from high lawn farm
@stockpot
Murray's Chicken boneless breast marinated in caribbean jerk herbs and spices
@comforts
@comforts
onion and pepper, herbs and spices
@comforts
classic white potatoes combined with mayonnaise, vinegar, bacon, corn and scallion
@comforts
@comforts
@range
@range
soy
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
Murray's Chicken boneless breast marinated in caribbean jerk herbs and spices
@made without gluten-containing ingredients
@made without gluten-containing ingredients
@made without gluten-containing ingredients

Late Night

Muddy River Café

310 cal.
@market grill
40 cal.
@market grill
340 cal.
@market grill
390 cal.
@market grill
280 cal.
@market grill
300 cal.
@market grill
190 cal.
@market grill
270 cal.
@market grill
240 cal.
@market grill
200 cal.
@market grill
390 cal.
@market grill
110 cal.
@market grill
130 cal.
@market grill
160 cal.
@market grill
150 cal.
@market grill
140 cal.
@market grill
100 cal.
@market grill
100 cal.
@market grill
110 cal.
@market grill
110 cal.
@market grill
45 cal.
@market grill
0 cal.
@market grill
10 cal.
@market grill
5 cal.
@market grill
10 cal.
@market grill
0 cal.
@market grill
160 cal.
@market grill

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Meal Plans Designed for You

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Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
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Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

Click for more details.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team