Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

@stockpot

Lunch

Marian Dining Hall

thick sliced farm tomatoes from karabin farms, pepper jack cheese, mild cheddar cheese and swiss cheese on marble rye bread
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
@ovens
290 cal.
@ovens
@cucina
@cucina
@cucina
white wine, butter, parmesan cheese, cream
@cucina
@cucina
pork and assorted vegetables in a vegetable stock
@stockpot
tomato based broth, beans, vegetables and ditalini pasta
@stockpot
sundried tomatoes, herbs, cream, butter,
@comforts
@comforts
@comforts
@comforts
@comforts
@range
@range
@range
@range
soy
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
sundried tomatoes, herbs, cream, butter,
@made without gluten-containing ingredients
@made without gluten-containing ingredients
@made without gluten-containing ingredients

Dinner

Marian Dining Hall

grilled canjun turkey burger with cheddar, bacon, chopped lettuce and chipotle mayo in a wrap
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
@ovens
UDI'S crust made with eggs
@ovens
jalapenos, ham, pineapple, roasted red pepper, our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery Narragansett Creamery (Providence Specialty Products) jalapenos, ham, pineapple, roasted red peppers
@ovens
290 cal.
@ovens
@cucina
@cucina
local cream and butter from High Lawn Farm, parmesan cheese, fresh basil
@cucina
@cucina
pork and assorted vegetables in a vegetable stock
@stockpot
tomato based broth, beans, vegetables and ditalini pasta
@stockpot
herbs n spices
SIDES: bao buns
@comforts
herbs n spices
@comforts
crispy tofu fried in rice flour, cabbage slaw, pickled shallots, vegan chipotle mayo on corn tortillas
@comforts
fresh herbs, onons
@comforts
local cream n butter topped with crumb topping
@comforts
fresh herbs, zucchine, peppers, yellow squash n broccoli
@comforts
@range
@range
@range
soy
@range
@range
soy
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
herbs n spices
SIDES: bao buns
@made without gluten-containing ingredients
local cream n butter topped with crumb topping, made with mwogci pasta
@made without gluten-containing ingredients
fresh herbs, zucchine, peppers, yellow squash n broccoli
@made without gluten-containing ingredients

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Meal Plans Designed for You

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Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
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Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team