Marian Dining Hall
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Marian Dining Hall
- Breakfast Served from 7:15 am - 10:00 am
- Lunch 11:15 am - 2:00 pm
- Dinner 4:30 pm - 7:30 pm
- Continental 10:00 am - 11:15 am
- Light Lunch 2:00 pm - 4:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:15 am - 10:00 am
- Brunch Sat-Sun, 11:00 am - 2:00 pm
- Lunch Mon-Fri, 11:15 am - 2:00 pm
- Dinner Mon-Fri, 4:30 pm - 7:30 pm
- Dinner Sat-Sun, 4:30 pm - 6:30 pm
- Continental Mon-Fri, 10:00 am - 11:15 am
- Continental Sat-Sun, 9:00 am - 11:00 am
- Light Lunch Mon-Fri, 2:00 pm - 4:30 pm
Located in The Yawkey Center building the all you care to eat cafe offers self-serve, action and specialty stations with made-from-scratch meals and home-made desserts. As you enjoy the freedom to fill your plate, we ask that you do not remove anything from the dining hall when rushing back to class, with the exception of hand fruit, a dessert, ice-cream, or sorbet from the sweet station
For Students on the Go!
Because we realize that student have very busy schedules, we offer a variety of options including "Pick 4" meal equivalency in Joe Di's and Muddy River Cafe and box or bulk pack out meals.
Bulk Pack-outs
Bulk Pack out menus are available upon request, for student groups of 10 or more, and should be ordered 72 hours in advance. This is a pickup program and is packed with disposables so students may take it anywhere on campus.
cash, credit, pick 4, flex and Fenway cash all accepted
Breakfast
comforts
Lunch
market grill
ovens
Narragansett Creamery (Providence Specialty Products)
cucina
Farm Fresh Rhode Island, High Lawn Farm
Farm Fresh Rhode Island, Narragansett Creamery (Providence Specialty Products)
stockpot
comforts
Farm Fresh Rhode Island
range
Light Lunch
ovens
Dinner
market grill
ovens
cucina
Farm Fresh Rhode Island, Murray's Chicken
comforts
High Lawn Farm, Narragansett Creamery (Providence Specialty Products)
range
21st Century Foods
Menu Icon Legend
Meal Plans Designed for You
Meal Plans Designed for You
We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.
Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.
Swipe-It-Forward
Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?