Café

Stay Fresh

Café Hours

Breakfast

Marian Dining Hall

Farm Fresh Rhode Island
@comforts
Farm Fresh Rhode Island eggs & mushrooms, swiss cheese, local potatoes, and topped with fresh herbs
@comforts
@comforts
Farm Fresh Rhode Island, local potatoes, onions, roasted peppers, smoked paprika
@comforts
@comforts

Continental

Muddy River Café

coffee, pastry, yogurt and smoothie bar, retail
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Lunch

Marian Dining Hall

roasted turkey, Narragansett Creamery (Providence Specialty Products) cheddar, whole grain mustard, local honey, toasted francese bread
@market grill
tomato sauce and shredded mozzarella cheese Narragansett Creamery (Providence Specialty Products)
@ovens
Narragansett Creamery (Providence Specialty Products)
@ovens
with tomato sauce, and Narragansett Creamery (Providence Specialty Products) mozzarella
@ovens
roasted assorted mushrooms, Narragansett Creamery (Providence Specialty Products) ricotta and cheddar cheese, topped with roasted red peppers
@ovens
290 cal.
@ovens
@cucina
@cucina
crushed tomatoes, extra virgin olive oil, garlic, basil, kosher salt, ground black pepper
@cucina
@cucina
with olive oil, garlic, rosemary
@cucina
baked breadsticks topped with garlic butter
@cucina
Murray's Chicken with charred lemon, peas, carrots, onions, celery, and steamed rice
@stockpot
with onions, garlic, ginger, and coconut milk
SIDES: charred jalapeno and scallions
@stockpot
Murray's Chicken slowly cooked with onions, carrots, celery, peas in a rich broth topped with buttermilk & gluten free flour dumplings
High Lawn Farm
@comforts
21st Century Foods tofu stewed with seasonal vegetables, smoked paprika spiced onions, and roasted tomatoes
@comforts
green kale cooked slowly with garlic, fennel, onions, cider vinegar, and crushed tomatoes
@comforts
local potatoes baked with Narragansett Creamery cheddar, scallions, and fresh herbs
SIDES: sour cream and parmesan cheese
@comforts
Louisiana inspired rice dish with vegan sausage, garlic, onions, and fresh herbs
@comforts
made to order with choice of proteins, condiments and toppings Farm Fresh Rhode Island
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
our in house made Murray's Chicken salad, Farm Fresh Rhode Island egg salad, and seafood watch certified tuna salad
@market deli
lettuce ,tomato, green peppers, olives ,onions and composed mayos Farm Fresh Rhode Island
@market deli
turkey ,ham, roast beef, salami, mortadella , american, cheddar, swiss and provolone cheeses
@market deli
Murray's Chicken slowly cooked with onions, carrots, celery, peas in a rich broth topped with buttermilk & gluten free flour dumplings
High Lawn Farm
@made without gluten-containing ingredients
Louisiana inspired rice dish with vegan sausage, garlic, onions, and fresh herbs
@made without gluten-containing ingredients
green kale cooked slowly with garlic, fennel, onions, cider vinegar, and crushed tomatoes
@made without gluten-containing ingredients

Muddy River Café

taco bar, ovens, panini, stockpot, noodle bar, yogurt and smoothie bar, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Light Lunch

Muddy River Café

panini, ovens, noodle bar, smoothie and yogurt bar, stockpot, grab and go
210 cal.
@noodle bar
45 cal.
@noodle bar
40 cal.
@noodle bar
150 cal.
@noodle bar

Dinner

Marian Dining Hall

Northeast Family Farms Burger with fried egg, smoked bacon, Old Bay aioli on toasted brioche bun,
@market grill
tomato sauce and shredded mozzarella cheese Narragansett Creamery (Providence Specialty Products)
@ovens
Narragansett Creamery (Providence Specialty Products)
@ovens
High Lawn Farm creamy alfredo sauce topped with Narragansett Creamery (Providence Specialty Products) mozzarella, roasted assorted vegetables, and diced sun dried tomatoes
@ovens
Murray's Chicken grilled with bbq sauce, tomato sauce, pepper jack and Narragansett Creamery (Providence Specialty Products) mozzarella,
@ovens
290 cal.
@ovens
crushed tomatoes, extra virgin olive oil, garlic, basil, kosher salt, ground black pepper
@cucina
crispy fried chicken & cauliflower wings with a choice of sauce, condiments, and toppings 21st Century Foods
SIDES: red cabbage cole slaw, corn bread, pickled carrots & celery , buffalo sauce, parmesan garlic butter, garlicky teriyaki
@cucina
Murray's Chicken with charred lemon, peas, carrots, onions, celery, and steamed rice
@stockpot
with onions, garlic, ginger, and coconut milk
SIDES: charred jalapeno and scallions
@stockpot
slowly cooked Misty Knoll Farm turkey with High Lawn Farm cream, tomatoes, shallots, mushrooms, spinach, and peas with garlicky spaghetti
SIDES: parmesan cheese
@comforts
cooked with olive oil
@comforts
21st Century Foods tofu cooked with earth balance, lemons, capers
@comforts
@comforts
SIDES: old bay & garlic aioli
@comforts
cooked to order with a choice of vegetables, condiments, and toppings
@range
@range
@range
@range
@range
21st Century Foods tempeh cooked with choice of vegetables, condiments, and toppings
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range
our in house made Murray's Chicken salad, Farm Fresh Rhode Island egg salad, and seafood watch certified tuna salad
@market deli
lettuce ,tomato, green peppers, olives ,onions and composed mayos Farm Fresh Rhode Island
@market deli
turkey ,ham, roast beef, salami, mortadella , american, cheddar, swiss and provolone cheeses
@market deli
21st Century Foods tofu cooked with earth balance, lemons, capers
@made without gluten-containing ingredients
@made without gluten-containing ingredients
cooked with olive oil
@made without gluten-containing ingredients

Late Night

Muddy River Café

310 cal.
@market grill
40 cal.
@market grill
340 cal.
@market grill
390 cal.
@market grill
280 cal.
@market grill
300 cal.
@market grill
190 cal.
@market grill
270 cal.
@market grill
240 cal.
@market grill
200 cal.
@market grill
390 cal.
@market grill
110 cal.
@market grill
130 cal.
@market grill
160 cal.
@market grill
150 cal.
@market grill
140 cal.
@market grill
100 cal.
@market grill
100 cal.
@market grill
110 cal.
@market grill
110 cal.
@market grill
45 cal.
@market grill
0 cal.
@market grill
10 cal.
@market grill
5 cal.
@market grill
10 cal.
@market grill
0 cal.
@market grill
160 cal.
@market grill

Menu Icon Legend

Meal Plans Designed for You

cafebonappetit

Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

Click to learn more!
cafebonappetit

Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

Click for more details.

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team