Café

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Café Hours

Breakfast

Marian Dining Hall

60 cal.
@comforts
10 cal.
@comforts
110 cal.
@comforts
130 cal.
@comforts
180 cal.
@comforts
1 slice
100 cal.
@breads and bagels
1 slice
110 cal.
@breads and bagels
1 slice
110 cal.
@breads and bagels
1 slice
110 cal.
@breads and bagels
120 cal.
@breads and bagels
1 slice
80 cal.
@breads and bagels
1 slice
130 cal.
@breads and bagels
1 slice
120 cal.
@breads and bagels
1 slice
80 cal.
@breads and bagels
130 cal.
@breads and bagels
350 cal.
@breads and bagels
280 cal.
@breads and bagels
270 cal.
@breads and bagels
250 cal.
@breads and bagels
290 cal.
@breads and bagels
260 cal.
@breads and bagels
260 cal.
@breads and bagels
1 tablespoon
15 cal.
@condiments and toppings
1 cup
110 cal.
@cold cereal
1 cup
110 cal.
@cold cereal
1 cup
190 cal.
@cold cereal
1 cup
100 cal.
@cold cereal
1 cup
110 cal.
@cold cereal
1 cup
140 cal.
@cold cereal
1 cup
150 cal.
@cold cereal
1 cup
120 cal.
@cold cereal

Brunch

Marian Dining Hall

our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
our house made pizza sauce, shredded mozzarella
@ovens
udi's pizza made with eggs
@ovens
texas toast topped with sunbutter, sliced banana, chocolate chips and mini marshmallows
@ovens
290 cal.
@ovens
@stockpot
diced chicken ,celery,onions ,carrots ,corn ,peas ,potatoes red peppers ,green beans and spinach Murray's Chicken
@stockpot
halved grape tomatoes, sunny side up eggs in a chunky tomato ragu with cumin, coriander and basil
@comforts
@comforts
@comforts
@comforts
@comforts
pasta tossed in a black pepper and pecorino romano sauce
@comforts

Grab 'n' Go

Joe Di's

Joe Di's Food Mart will be Open from 11am to 6pm in Observance of Martin Luther King Jr Day.
160 cal.
@GO
840 cal.
@GO

Lunch

Marian Dining Hall

290 cal.
@ovens
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range

Dinner

Marian Dining Hall

The Marian Dining Hall will be open for Continental Breakfast from 9am to 11am, Brunch from 11am to 2pm and Dinner from 4:30pm to 6:30pm
grilled chicken wrap with spinach, roasted red peppers, cherry tomatoes, fresh mozzarella and garlic aioli
@market grill
our house made pizza sauce and shredded mozzarella cheese from Narragansett Creamery
@ovens
our house made pizza sauce, shredded mozzarella
@ovens
udis crust made with eggs
@ovens
traditional dough topped with shredded cheddar, sliced jalapenos, chopped bacon and baked, then topped with house fried potato chips, and a swirl of sour cream
@ovens
290 cal.
@ovens
@cucina
@cucina
@cucina
local cream and butter
@cucina
fresh herbs and olive oil
@cucina
@cucina
diced chicken ,celery,onions ,carrots ,corn ,peas ,potatoes red peppers ,green beans and spinach Murray's Chicken
@stockpot
fresh herbs with local cream and butter
@comforts
corn tortillas
@comforts
fresh herbs and olive oil
@comforts
fries tossed in parmesan cheese, truffle oil and fresh herbs
@comforts
topped with herb chimichurri
@comforts
Murray's Chicken
@range
@range
@range
@range
soy
@range
@range
140 cal.
@range
40 cal.
@range
5 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
10 cal.
@range
5 cal.
@range
0 cal.
@range
15 cal.
@range
180 cal.
@range

Menu Icon Legend

Meal Plans Designed for You

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Meal Plans Designed for You

We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. We LOVE food, so we cook it from scratch. It’s our passion to create delicious food that suits every need and taste. Vegan, Flexitarian, or Gluten-Free? We’ll have options for you every day.

Our meal plans are designed with flexibility in mind. Students can use their meal plan as their schedules allow and can swipe up to five times in one day. Students can transition from one plan to another eligible plan.

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Swipe-It-Forward

Like many college campuses across the nation, Emmanuel College faces the problem of food insecurity – the infrequent access to nutritious food – within its student body. In order to begin addressing this issue, a collaboration of students, faculty and staff have developed the Swipe-It-Forward program. This program enables students, faculty and staff to “donate” meals, making them available for students in need.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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