Join us in the jean yawkey center atrium on thursday april 9th for a chef demo with sous chef keith silva, using farm to fork ingredients! Also, meet Bon Appetit's new east coast senior fellow Sea Sloat. She will be discussing Bon Appetit's sustainability practices as well as answering student questions!
holy week hours of operation holy thursday april 2nd main dining room continuous dining 7:15am – 7:30pm muddy river café 8am – 4:00pm atrium café closed good friday april 3rd main dining room continental 9:00am – 11:00am brunch 11:00am – 2:00pm dinner 4:30pm – 6:30pm muddy river café closed atrium café closed […]
all bon appetit dining will be closed on easter sunday april 5th. if you would like to order a box meal or pickup on saturday april 4th, please see the cashier in the main dining room or muddy river for a form. all orders are due by wednesday april 1st.