On a budget this Valentine's Day? Dine in the Muddy River with your loved this year for an unforgettable experience filled with class and elegance. The meal with include a private table for two, complete with flowers and candles. E-mail Catherine, Robin, or Jennifer with your reservation by February 12th. Please Include you and your […]
come to the main dining at dinner on friday april 4th to celebrate the red sox and their opening day at fenway! we will be featuring park style food including popcorn, pretzel bites, and hot dogs. red sox decorations will also be in place. come celebrate Americas most beloved ball park!
Come to the main dining room on Wednesday night to enjoy our well being Wednesday tasting! All recipes featured are ways to fuel our bodies, while protecting the earth. There will also be a myth busters challenge: debunking the myths of a plant based diet. Come enjoy!
Come to the main dining room at dinner to enjoy a yogurt parfait bar with all the fixings! It will include vanilla and strawberry yogurt, as well as various fruit and dry toppings. Have a healthier dessert at dinner with a delicious yogurt parfait!
celebrate earth day by focusing on beef and dairy's impact on climate change for Bon Appetit's low carbon diet day 2014. Enjoy a sustainable lunch with our made over menu items, and see how your lunch can impact climate change!
Join us in the main dining room from march 24 thru 31 to celebrate Farmworker Awareness Week!!
all bon appetit dining will be closed on easter sunday april 5th. if you would like to order a box meal or pickup on saturday april 4th, please see the cashier in the main dining room or muddy river for a form. all orders are due by wednesday april 1st.
tonight at dinner enjoy a meal at comforts made exclusively for you by our star chefs paul and millard!
holy week hours of operation holy thursday april 2nd main dining room continuous dining 7:15am – 7:30pm muddy river café 8am – 4:00pm atrium café closed good friday april 3rd main dining room continental 9:00am – 11:00am brunch 11:00am – 2:00pm dinner 4:30pm – 6:30pm muddy river café closed atrium café closed […]
Join us in welcoming bon appetit's new east coast senior fellow Sea Sloat on wednesday april 8th.
Join us in the jean yawkey center atrium on thursday april 9th for a chef demo with sous chef keith silva, using farm to fork ingredients! Also, meet Bon Appetit's new east coast senior fellow Sea Sloat. She will be discussing Bon Appetit's sustainability practices as well as answering student questions!
Join us during lunch in the main dining room on wednesday the 15th to celebrate plant based proteins! There will be hummus tasting and information session.