Catherine Corbo

Celebrate Bon Appetit's annual celebration of the Eat Local Challenge.   Enjoy a meal made completely of ingredients found within 150 miles from emmanuel college.

late night delivery service from atrium cafe!

join us in partnership with ECPB and Big Man on Campus to celebrate breast cancer awareness and research! we will be hosting a bake sale in the atrium with sweets made by bon appetit, and help from Big man on campus. all proceeds will benefit breast cancer research and a fight for the cure!

fill up your cup and pick your add ins! choose from fruits, vegetables and herbs to make your spa water your way.

enjoy new england themed fall desserts such as apple cider cake, apple cinnamon pizza, and cider donuts. gluten free whoopie pies and vegan options will be available.

celebrate a whole week of pizza around the world!  Monday thru friday at lunch, celebrate a pizza of a different world at lunch. monday, italy tuesday, turkey wednesday, france thursday, brazil friday, hungary

join us in partnership with ECPB and Big Man on Campus to celebrate breast cancer awareness and research! we will be hosting a bake sale in the atrium with sweets made by bon appetit, and help from Big man on campus. all proceeds will benefit breast cancer research and a fight for the cure!

join us in the main dining room for a special fish to fork. learn more about bon appetit's sustainable seafood practices in accordance  with the monterey bay seafood watch guide. also enjoy a cooking demo from sous chef keith silva!

join us in partnership with emmanuel college for our annual food day vendor fair! welcome many of bon appetit's  local vendors such as something sweet without wheat and high lawn dairy farm in the atrium. also welcome bon appetit's senior fellow nicole tocco to talk about the new imperfectly delicious produce (IDP) program here at […]

join us in the main dining room for pumpkin decorating! paint, feathers, glitter and more to celebrate halloween!

join us all day in the main dining room and muddy river cafe for our annual holiday pie sampling. choose from pumpkin pie, pumpkin cheesecake, blueberry streusal, pecan pie, apple, and chocolate cream pie.  Orders will start being accepted wednesday november 4th.