On a budget this Valentine's Day? Dine in the Muddy River with your loved this year for an unforgettable experience filled with class and elegance. The meal with include a private table for two, complete with flowers and candles. E-mail Catherine, Robin, or Jennifer with your reservation by February 12th. Please Include you and your […]
come to the main dining at dinner on friday april 4th to celebrate the red sox and their opening day at fenway! we will be featuring park style food including popcorn, pretzel bites, and hot dogs. red sox decorations will also be in place. come celebrate Americas most beloved ball park!
Come to the main dining room on Wednesday night to enjoy our well being Wednesday tasting! All recipes featured are ways to fuel our bodies, while protecting the earth. There will also be a myth busters challenge: debunking the myths of a plant based diet. Come enjoy!
Come to the main dining room at dinner to enjoy a yogurt parfait bar with all the fixings! It will include vanilla and strawberry yogurt, as well as various fruit and dry toppings. Have a healthier dessert at dinner with a delicious yogurt parfait!
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
celebrate earth day by focusing on beef and dairy's impact on climate change for Bon Appetit's low carbon diet day 2014. Enjoy a sustainable lunch with our made over menu items, and see how your lunch can impact climate change!
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Heading home for the Thanksgiving holiday? Our rustic scratch made pies contain only the freshest ingredients and handmade crust. Orders will be accepted from November 5th-20th. See cashier in the MDR for an order form. Pick up November 21st-25th.