patriots day / marathon monday
holiday hours in the main dining room brunch and dinner atrium cafe 6pm to 10pm muddy river cafe closed
holiday hours in the main dining room brunch and dinner atrium cafe 6pm to 10pm muddy river cafe closed
mix both sweet and savory for a gourmet grilled cheese bar on global fusions at dinner!
join us for our well being Wednesday celebration at dinner where we will embrace plant based proteins with a hummus tasting and menu themed dishes at comforts
join us in the main dining room at lunch for bon appetit's annual low carbon diet day!
pick your yogurt and your toppings to create the ultimate yogurt parfait at lunch!
we will be celebrating national blueberry pie day at dinner with not just blueberry pie, but other blueberry desserts as well!
GREAT VALUE - Receive a 10% bonus on your FLEX purchase. Always. FLEXIBLE - Add FLEX at any time with cash or check. See a Bon Appétit manager. ALL YOU CARE TO EAT - College is about experimenting so discover new foods in our all you care to eat café and our retail cafés. SUPPORT LOCAL FARMERS AND ARTISANS - We are […]
Is your birthday in September? Celebrate with cake and ice cream tonight in the main dining room. EVERYONE IS INVITED!
Is there a better way to celebrate the end of summer than indulging in the variety of ice cream flavors? We don't think so.... Today at lunch, the Main Dining room will feature tastes of Giffords and Ben and Jerry's®. YUM!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
come celebrate food day and learn more about emmanuel's urban food project and bon appetites food justice initiatives. bon appétit will be showing the tedxfruitvale: harvesting change conference in the main cafe through out the lunch period. check out the, for your well being table, brighten the flavor, loose the salt taste our new fair trade […]
join us in the main cafe to learn about our fish to fork program and try some delicious and sustainable seafood dishes. on the menu: sustainably fished steel head salmon with citrus glaze, mussels from maine with a spicy coconut curry broth, scallops from new england family seafood with pesto sauce