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celebrate our fish to fork program
October 25, 2016 @ 11:30 am - 2:00 pm
join us in the main cafe to learn about our fish to fork program and try some delicious and sustainable seafood dishes.
on the menu: sustainably fished steel head salmon with citrus glaze, mussels from maine with a spicy coconut curry broth, scallops from new england family seafood with pesto sauce